The tower was built between 1887 and 1889 and was originally intended as a temporary structure serving as the entrance arch to the Paris World’s Fair
Gâteau Nantais is a soft round cake created
in 1820 by Rolo, a master baker from Nantes
And it is the Eiffel Tower, which blossoms in the rays of the setting sun
It is made from flour, sugar, salted butter, eggs, and almond flour, then soaked in rum and lemon punch, sometimes with apricot jelly in the center. The top of the round cake or pastry is covered with white icing diluted with rum.
Nantes cake. Wine from the banks of the Loire
You will sit down on the grass and realize: “This day is like a movie, where you are the main character.”